All entrees served with soup or salad, bread and your choice of rice pilaf, penne pasta, vegetables, cottage cheese, sliced tomatoes, fries, garlic mashed potatoes, coleslaw or baked potato after 4:00 pm
All of our steaks are USDA choice beef, aged at least twenty one days and flame broiled to order |
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Petite Sirloin - 6oz |
13.99 |
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Choice Sirloin - 10oz |
18.99 |
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Steak & Prawns We pair our petite 6oz Sirloin with 4 jumbo tiger prawns, prepared deep fried, coconut breaded, or skewered and grilled over an open flame |
19.99 |
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New York - 10oz Fresh-cut boneless New York Strip with all the robust flavor you would expect from this popular cut |
19.99 |
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Rib Eye - 12oz |
19.99 |
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| Rib Eye - 16oz |
22.99 |
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Filet Mignon - 7oz The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame grilled and lightly brushed with our signature steak butter |
20.99 |
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Chopped Steak - 10oz Chopped chuck steak flame broiled and topped with grilled mushrooms, onions, brown gravy and served with garlic mashed potatoes |
13.99 |
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St. Louis Ribs Smothered in smoky molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame |
17.99 |
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16.99 19.99 22.99 |
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